Iberian sausages

Iberian sausages are a perfect way to enjoy an excellent gastronomic product in the best company. They are ideal to eat alone, with other products or with a good wine. In addition, they are considered very healthy, since they provide proteins and other nutrients to our body. Enjoy the Mediterranean diet with a unique and unrivalled product.

Buy Iberian sausages online

Buying Iberian cured meat online is an important moment because you are going to choose a product to enjoy with your loved ones. For this reason, you have to do it in the right place and, therefore, at Iberic Box we have made sure that this is the case.

But why buy cured meat? Iberian cured meat is of excellent quality thanks to the care given to the Iberian pigs, which are protected. It takes time to make it, but it is worth it for the experience you will have when tasting it.

In addition, it has a series of advantages and benefits such as the fact that you can get a lot of protein in each portion or that it has a strong and penetrating flavour, perfect for lovers of Iberian meat. It also has an aroma that you can recognise anywhere.

Another reason to buy Iberian sausages is that you can put them next to a board of good cheeses or a wine tasting. And they are very healthy thanks to the processes that are carried out on them and the nutrients they contain.

What are Iberian sausages?

You may not know exactly what a sausage is, so we are going to explain it to you. They are all meat derivatives that are prepared from authorized meats, which are usually minced, but do not have to be presented like this. This is usually mixed with blood, pork fat, condiments, spices such as paprika or pepper, or vegetable products. This is put inside sausage casings and cured.

And Iberian products are made from meat from Iberian pigs, which are usually pork loin , chorizo and salchichón. These have an impressive flavour and quality, especially because we only select the best. We want you to have the tastiest products and, for that reason, we take care of every detail.

These sausages are also classified according to the environmental conditions in which the product is aged. Attention is also paid to the additives and ingredients it contains, which will affect its flavour.

And finally, whether it is raw or cooked. The first are chorizo, longaniza or salchichón, and among the cooked products we find turkey or sweet ham , among others.

Types of sausages

When we talk about Iberian sausages, we are only referring to those that come from pigs from the Iberian Peninsula. These are cared for in a specific way that gives juiciness to their meat thanks to the fact that the fat in the muscle is filtered. Of course, it has nothing to do with other pigs and there is no other that has its aroma and nuance. But what types of Iberian sausages exist?

iberian chorizo

One of the culinary stars of Spain. This is made with lean meats of exceptional quality and is seasoned with spices such as paprika. When it is ready, it is stuffed and left hanging to cure until it is ready. There are several types and they are all spectacular.

iberian Salchichón

This is also made with lean Iberian pork, but it is seasoned with pepper, among other things. When the process is finished, it is stuffed and hung up to continue curing. We can also find various types and flavours, some being stronger or milder.

The Iberian pork loin

Another of our stars, which can be eaten raw. And it doesn't require much preparation, it can be eaten with a little bread and oil. pork loin is an Iberian sausage made from the dorsal part of the pig, which has almost no fat. The meat is cleaned, seasoned and stuffed. Unlike the others, it is hardly touched, which makes the flavour even more unique.

Whatever Iberian sausage you choose, they will all be of the highest quality. We ensure this because we are aware of the importance they have on the table. We also choose the best pigs so that the product is unrivalled. Take a look at our website to choose the ones you like the most.