Iberian shoulder ham

If you want to buy iberian shoulder ham you've come to the right place. We have the best hams so you can enjoy the experience to the fullest.

Buy iberian shoulder ham online

To buy iberian shoulder ham online, the best place to do it is at Iberic Box. We love iberian ham and we have decided to focus on it, trying to take it everywhere.

When we select each piece, we make sure that it is the best from the Iberian Peninsula. We choose it, evaluate it and make sure that it has been matured to perfection. We take care of each piece so that when it reaches you, it is in the best condition. We strive for excellent hams and we make sure of it.

We do it with modern packaging, perfect for making it an experience from the moment you receive the box. We know that it is a product that we associate with pleasure and this must be present at all times. We want you to enjoy it.

We are so confident that you will enjoy it that we offer a full guarantee. If you don't like it, just let us know. And if your shipping costs exceed €99, you will get free shipping. Enjoy and buy easily, safely and quickly.

How many types of Iberian ham are there?

Iberian hams can be of various types, although they always come from the Iberian pig. This breed is very important in Spain and is where you will get the highest quality when it comes to making hams and hams. Thanks to their feeding and care, they create a unique product. But what types of Iberian hams are there?

There are 100% Iberian acorn-fed hams, which have black labels. These are the best quality and come from purebred pigs that are fed on acorns during the montanera season.

50% Iberian acorn-fed hams have a red label. This means that they are at least half Iberian. They may come from 50% or 75% Iberian pigs, which are crossbred and fed on acorns.

A green label is used for Iberian field-fed cebo . This indicates that they are raised in semi-free range and are fed quality feed, herbs and cereals.

Finally, there are the Iberian cebo shoulder hams that use a white label. These come from pigs that are fed with feed and are raised on an extensive diet.

What is the difference with an iberian ham ?

When we see an Iberian ham and shoulder ham , we may not know what the differences are. This is normal. All three follow the same order of steps in the process: they are salted, dried and the meat is left to mature. It is very difficult to tell them apart when eating. But each one has its differences and we are going to tell you about them, so that you know them when buying iberian shoulder ham .

Where do they come from?

The shoulder ham is usually called paletilla because it is the front part of the pig. As for the ham , it is called that because it is taken from the hind legs of the animal. Therefore, this is one of the essential ways to know where it comes from when choosing one thing or another.

How tall and how much does it weigh?

Hams can be distinguished by their length, reaching up to 90 cm. They are also more rounded and wider, and weigh more, reaching 7 or 8 kilos.

The Iberian shoulder, on the other hand, is between 60 and 75 cm long, so it is somewhat smaller. It is also thinner and usually weighs about 5 kg. But that does not mean that it is worse, since it is a real delight.

Different flavors

When tasting them, even though they are similar, you can tell them apart. In fact, the taste of the shoulder ham and the ham is a very important point when choosing one or the other.

As for iberian ham , it has a much more complex and varied flavour. More experienced people will be able to appreciate each nuance, making the most of the ham . On the other hand, Iberian shoulder ham has a much more intense flavour and does not have as many nuances. This is because the curing process is done differently.

Amount of meat

The amount of meat in each cut is also different. The proportion of fat and bone is greater in the shoulder than in the ham , for example. The reason is that the shoulder contains the shoulder blade, which takes up a large amount of meat. For this reason, the fat is also greater, reaching 60%.

In ham there is the coxal bone, which is narrower, and there is also less fat. For this reason, we can find more meat in this piece.

These proportions are very important to know how to cut it. It takes a lot of skill to cut thin slices from a shoulder. While it is easier to cut large, wide slices from iberian ham .

Different healing

When buying iberian shoulder ham , you also need to know how each one is cured. Iberian hams are cured for between 15 and 36 months with very careful curing. Iberian hams, on the other hand, are only cured for between 12 and 24 months. This is due to their size, as they do not need as much time.