Iberian ham Bellota Ham

iberian ham is a delicacy that we should all try at least once. Its flavour is intense and excellent, and it will fill your palate. This, together with its texture, makes it a very special product.

Buy Iberian ham -fed Ham Online

Acorn-fed ham is a product of excellent quality that is very famous for its flavour. Whether it is your first time or you have already tried it, you want to get your hands on it and a good way is through an online purchase. Not only is it convenient, but also very easy to make.

At Iberic Box we have made sure that purchasing through our website is very easy and safe. We select the highest quality iberian ham and, in addition, we have innovative packaging that will ensure that it arrives at your home in perfect condition. When purchasing, if your purchase price exceeds €99, you will receive free shipping.

There is no difference between buying online and in-store. Here, too, you will get the best ham and you will only have to look at the labelling to make sure it is what you want. Could it be easier?

Where to buy acorn-fed iberian ham ?

You can buy ham -fed ham both online and in delicatessens. We make sure that the product is of the best quality, taking care of every detail. In addition, each of our breeds has been with us for at least eight generations.

We want you to take away something more with our products. We not only make sure that they are of the best quality, but we are also involved at all levels. We also want to bring you the gastronomic richness of the different places in our country, which is why we make each one in the best place on the peninsula.

Our pigs are raised outdoors all their lives on pastures and farms where we know that animals are respected. There they interact and are fed whenever they want. In this case, with grass and acorns that we select ourselves, since they come from local oaks and gall oaks.

We know that we have a treasure of Spanish gastronomy in our hands, so we take care of it. We also make sure that the fat in their diet is very tasty and healthy. We also adapt the diet to the breed and age of each pig.

Another element we also have is our own drying rooms. This guarantees that, with sea salt, air and patience, we achieve top quality meat. We also preserve it so that it can undergo a long maturation process that gives the meat a deep aroma and flavour.

Of course, we want our product to reach your home in the best possible conditions. This means that we take care of every detail to guarantee this. We also configure it in such a way that you can enjoy it at any time and place.

We offer a satisfaction guarantee, so if you are not satisfied with the product, you can let us know. We make sure that the iberian ham is the best, but there may be a problem during transport.

How to distinguish a pure acorn-fed iberian ham ?

Pure acorn-fed iberian ham is a product that can be distinguished from others by its texture, flavour and aroma. Of course, it is not always so easy to distinguish. However, thanks to the regulations that exist for iberian ham , the task is made easier for us.

First of all, you just have to look at the label and its colour. Why? To make sure that the Iberian pig has only eaten acorns and grass from pastures, and has been free range. Of course, for this to happen, it must have had enough space to move around and exercise.

The keys to distinguish it from others

The acorn-fed Iberian pig needs exercise to avoid gaining weight too quickly. It is preferable for the fat to gradually enter the muscle tissue, giving it a very special flavour. But there are other ways to distinguish it.

The iberian ham is very stylized and fine. If you look at the hoof you will see that it is long and worn down by its activity in the fields. This type of pig has very characteristic elongated limbs.

Its texture is greasy, which helps us recognise its diet. It is very soft when you touch it and sinks when you press it, although it returns to its normal position immediately. It has a dark yellow colour, which tells us that it has been in the montanera for a long time.

The price is also a relevant point for this. The production of acorn-fed pork takes a long time, about five years from the moment the pig is born. And you have to take into account the whole process that comes after. Therefore, the price is adequate to cover everything that is carried out to achieve that special flavour.