iberian ham from Jabugo is a gourmet product that everyone wants to taste. It has a flavour and texture that surprises those who have never tried it before. All this, together with its intensity, makes it a unique and special product.
Buy Iberian ham from Jabugo online
When you buy iberian ham from Jabugo on an online platform, you know that you are buying something that is internationally famous. Everyone wants it, both for personal consumption and as a gift.
This ham comes from the municipality of Jabugo , where they know that this culinary product is very important throughout the world. So much so that they want UNESCO to recognise it as the Gastronomic Patron of Humanity. But do you have to go all the way there to consume it?
No. You can find it online at Iberic Box. We know that it is a very select gourmet product and, therefore, we make sure that the customer is always satisfied with the product we send.
When shopping online, you should always look at the labels. If it is black, it means that it is 100% Bellota Iberian ham and has been fed with acorns and other fresh herbs.
In addition, we always make sure that the meat is juicy with a very intense flavour. As they are raised in freedom, their diet is based on both acorns and the herbs they eat in the Sierra de Aracena and Picos de Aroche natural park.
We can also guarantee total customer satisfaction, and if not, just let us know. We make sure to select only the best Iberian hams. We also believe that online shopping should be easy, fast and safe, which is why we have created the platform with you in mind. And all shipping is free if you spend over €99.
Where to buy iberian ham from Jabugo?
iberian ham from Jabugo can be bought in delicatessens as well as in online stores like ours. We have set ourselves the goal of ensuring that everyone can enjoy top-quality ham . We take care of this gourmet experience and reach out to the new generations.
We are accessible and with our innovation we want to turn the traditional industry upside down, modernising it. In addition, ham is available in various formats, not just in shoulders. And with innovative packaging, we will manage to surprise you and, at the same time, maintain its texture, smell and flavour.
Even if you buy online, our orders will be at your home between 24 and 48 hours after being sent. This depends, of course, on whether it is sent on a working day. However, if you order from outside Spain, this period will be extended and you will receive it in 3 to 5 days.
What are the properties of iberian ham from Jabugo?
Jabugo iberian ham is a type of iberian ham that is internationally famous for its deliciousness and extraordinary flavour and texture. It is unmistakable, especially when you try it.
Iberian pigs have genetics that can be tasted in their hams and shoulders, as the saturated fat infiltrates between their muscles. This is due to the acorns and grass they eat in the Dehesas. Also due to the exercise they do, since they live in freedom.
After feeding, it is time to start making the ham . But how? There are several phases. First comes the slaughter, then the salting, and after that comes the post-salting, the drying and finally, the maturation.
What makes you unique?
Let's take a closer look at its main properties so that, when you go to any store, you know how to distinguish it. It is also important to know how to do this in order to eat the best possible product.
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By keeping the hoof, you can see an elongated and stylized shape due to the exercise they do outdoors.
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Its smell is unmistakable, it is very pleasant and typical of this ham . As soon as you smell it, you know it.
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The exterior is sometimes greyish and somewhat dark in colour, but when you cut into it, you will discover a reddish to pinkish flesh with greasy stripes.
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When you taste it, you will not find a flavor that is too sweet or too salty. It is at the perfect point.
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You won't find any fibers either, as it is a very clean and pleasant meat to eat.
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The unctuousness and consistency of its fat is elemental, in addition to its yellowish-white tone.
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Not only do they live in freedom, but their maturation and drying is done taking advantage of the conditions found in their environment.
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