Iberian ham Salamanca

iberian ham from Salamanca is unique because of its origin. In addition, we can find different types.

Buy Iberian ham Salamanca Online

Buying iberian ham from Salamanca is as simple as applying the origin filter and selecting Salamanca . This way you will find it easily and you will be able to get the best product. We know that it is of excellent quality, famous for its flavour, and that is why we take care of every detail.

At Iberic Box we have made sure that purchasing is easy and safe, offering free shipping if the purchase amount exceeds €99. To purchase the products, it is as easy as connecting from home and browsing through the different options. In addition, the system is secure, so there are no problems.

If you haven't bought online before, this isn't very different from buying in a physical store. In fact, it has the advantage that you don't have to leave your home. You just have to look at the labelling, as well as the origin, to buy what you're looking for. And we give all the guarantees, so if you're not satisfied you can let us know and we'll help you.

How much does it cost to buy a Salamanca ham ?

If you want to get a good ham from Salamanca , it's not very difficult. When you go to buy it, whether in a physical store or at Iberic Box, you only have to look at its origin. We have ham from this origin in several versions: whole piece, sliced and boneless. Also, at an affordable price so you can enjoy it.

We have made sure to select the best quality and, therefore, we take care of every detail. We also have pigs from at least eight generations. This makes it exceptional to eat.

Of course, with our products you not only get an iberian ham from Salamanca , but also an experience. We are involved at all levels to ensure that it is of the highest quality. We are so passionate about the gastronomic richness that we make the ham on the peninsula. And, in this case, in Salamanca itself.

And since we know that Salamanca hams are a gastronomic treasure, we make sure to take care of them. We also make sure that their fat is tasty and healthy, as well as sumptuous. For this reason, we feed each pig according to its breed and age.

We also have our own drying rooms where we guarantee top quality meat. This is achieved thanks to the sea salt, the air and the patience with which it is cured. And to achieve that characteristic flavour, we make sure that it is well matured, which gives it a deep flavour and aroma.

What is the best Salamanca ham ?

Iberian ham from Salamanca is one of the best on the peninsula. Behind it there is a long artisan tradition, as well as winners and producers with a lot of experience. When you try meat from this origin, the flavour is unmistakable.

What makes it special is the climate so characteristic of this place. Winters tend to be cold and dry, and summers short. This, together with a mountainous landscape where you can find holm and cork oaks, make Salamanca the ideal area for making Iberian hams.

This is noticeable in its flavour, which is very distinctive. When you taste it, you can taste a soft and sweet flavour. This is because it does not have too much salt and the curing process is very slow, which is extraordinary due to the weather conditions. Because of this, it is very valuable.

You can also tell how special they are by their appearance. Their snouts tend to be sharp and narrow, and the Iberian pig has short, black hair. Its skeleton is also fine, with very long, slender legs and black, worn hooves. Thanks to its diet and constitution, the meat is not very fibrous, has a colour that ranges from pink to red and has very soft fat.

Furthermore, very strict food controls are carried out. This means that a natural product of the highest quality is obtained. It also goes through a process in dryers with ideal humidity and temperature to obtain something exquisite. All this is reflected on the labels, where all the information can be seen in accordance with the regulations of the sector.

The best ham

In Salamanca we can find various types of ham. For example, the one from cebo , which is from pigs that are raised on farms and fed with feed. There are also the ones from cebo de campo, in which the pigs eat natural feed, acorns and grass.

Then there is the one that is fed on fattening, which is usually raised in the pasture with grass and natural pastures, as well as acorns. But why is it called that? The reason is that, if they do not gain the necessary weight, they will have to feed on cereals and legumes.

And which is the best? The Iberian acorn-fed ham, where the quality of the meat of the Salamanca ham is exceptional. They are raised in the pasture and are given natural feed so that they grow healthy and strong. In addition, they are not given any supplements and are left to feed naturally.