Sliced Iberian ham

If you are thinking of buying sliced iberian ham , you are in the right place to do so. It is perfect to take with you anywhere and eat with your loved ones, whether it is on a special day or not.

Buy Sliced Iberian ham Online

We know that buying this product is very important, as it is a big part of our culture. That is why we make sure that our ham is one of the best. By taking care of its flavour, aromas and personality, we make sure that it is an unparalleled experience.

When preparing them for consumption, it is essential to respect their preparation as much as possible. This is done by cutting and serving them with the necessary utensils and doing it correctly. If it is done with care and a lot of love, it will be noticeable when consuming the product.

These cuts also require a lot of patience and attention. If you don't know how to cut it, don't have the appropriate knives or don't have time, this is a good option. It's also ideal for traveling or for keeping it in a very safe way.

Buying vacuum-packed sliced iberian ham is ideal for always having it fresh and juicy, as if you had just cut it. They are ideal for eating alone or sharing with other people.

We also guarantee complete satisfaction. If you don't like it or it doesn't arrive in good condition, just let us know. Plus, if you spend more than €99, you'll get free shipping. It's a simple, very safe and fast way to buy online.

Why buy a vacuum-packed sliced ham ?

If you are thinking of buying sliced iberian ham , the best option is to vacuum pack it. It is deboned and cut into pieces or slices, then packed in a plastic container from which the air has been removed.

Why is the air removed? Because oxygen is what causes the product to oxidize. This technique is very common when you want to keep it in good condition for a long time.

When we choose a product of this type, we can see various ways of presenting it. This is chosen depending on how you want it. It can be in pieces or slices. Having sliced packs is ideal for storing them, so you can eat them at any time. It is perfect for opening it, letting it cool down, taking out a good bottle of wine or a craft beer, and enjoying it in good company.

In addition, this type of packaging does not stain anything at all. When a whole piece is preserved, it begins to sweat and the grease it releases drips to the floor. Fortunately, with vacuum packaging you get rid of that.

It also has no smell, it doesn't leave any grease and it won't fill your kitchen with the smell of ham . It's true that we love it, but we understand that not everyone likes it. It's also much easier to serve and, since it's already cut, you save time and money.

At Iberic Box we understand that raw materials are vital and vacuum-packed slices are an alternative to having ham at home with all the comforts. You just have to choose how many packets or the quantity you need, without having to buy the whole ham .

These slices can also be cut in two ways. One is by machine, which makes very regular and practically perfect cuts. The other is by knife, which is the typical way in our country. In fact, there are even ham cutting competitions.

Conservation of sliced ham

Sliced iberian ham that has been vacuum-packed maintains its natural properties for a very long time. Why? Because it does not oxidise as it is not in contact. Thanks to this, the meat does not dry out.

Vacuum-packed iberian ham has a much longer shelf life than it would otherwise. Of course, that is only if it is preserved in an optimal way. It is much simpler than preserving it whole, of course, if it is going to be consumed little by little, without rushing. In addition, as it does not lose its qualities, it can be eaten in a timely manner.

To ensure it is preserved properly, it should not be kept at a temperature of more than 21ºC and should not be exposed to sunlight. Ideally, it should be kept in a cool, dry place with a stable temperature. A refrigerator, for example. But to enjoy its flavour, it must be removed from the packaging and allowed to cool. Only in this way will you be able to enjoy its full flavour.

If you buy it in this format, you don't have to worry about how long it will take you to eat it. You can open it according to the number of people who are going to have lunch or dinner, calculating how many packets you open at a time.

However, even if it is kept in good condition, it is best to wait 2 to 4 months. And as we have said, it should not be consumed as soon as it is out of the refrigerator. You should wait at least 2 hours and open the package between 15 minutes and 30 minutes beforehand.