If you are thinking of buying an iberian shoulder ham , you have come to the best place to do so. We will make sure that the best of our shoulders arrives at your home so that you can enjoy it as you wish, with your family or at a special event.
Buy Iberian shoulder ham Iberian Shoulder Online
At Iberic Box we love the acorn-fed Iberian iberian shoulder ham , and that's why we want it to reach as many people as possible. That's why we make sure our shoulder hams are the best and we take care of their flavour, aroma and personality. We want you to have a fantastic experience.
When we prepare a shoulder ham for consumption, we take care to package it in such a way that it respects all its qualities so that, when it reaches you, it is in perfect condition. It is very important that this is respected as much as possible, so we make sure that every detail is checked.
With all this in mind, we guarantee your satisfaction. If it does not arrive in good condition or you do not like the product, you just have to let us know. Finally, if you spend more than €99, you will have free shipping. And all in the fastest and safest way.
Where to buy iberian shoulder ham Iberian ham?
At Iberic Box you can buy the best quality iberian shoulder ham , which is why we focus our business on it. We know that it is of the best quality in the Iberian Peninsula because we value, select, cure and mature it ourselves. We want our shoulders to be excellent, and that is why we put the utmost care into it.
The shoulder ham is very important in the Iberian Peninsula; in this sense, we want you to have the best experience. It is a food that is associated with pleasure, and that is why it is present from the beginning.
Plus, we deliver it to your home in modern packaging, in such a short time that you'll be enjoying it before you know it. You won't regret it.
How to cut an iberian shoulder ham Iberian shoulder?
When you buy an iberian shoulder ham Iberian shoulder, you have to know how to cut it to get the most out of it. Of course, to do this you need some tools and know how to do it correctly. And that's why we're going to explain it to you:
A ham knife: it is long, flexible and is used to cut the slices.
A wide-bladed knife: This will be used to remove the external parts of fat and lean meat.
A sharp knife: for more precise cuts in angular areas, and for separating meat from bone.
A sharpening steel: this will keep the edge of your knife sharp.
Tongs: to pick up the slices and put them on the plate.
After that, when you have everything ready, we will move on to placing it in the ham holder. Next, the first thing to do is to remove the first layers of the rind and the yellow bacon, although you should not throw it away. This will serve to put on top of the shoulder ham and help it to be preserved.
If you are going to eat it over several days, remove only what you are going to need that day so that the rest remains in good condition. On the other hand, if you are going to make it that same day, you can remove all the skin and fat. However, do not remove the white fat, since this is what must be preserved.
Start cutting it
You should start cutting from the back of the hindquarters, that is, the area closest to the hoof. You will notice that as you start cutting the slices, they will be smaller and will get bigger as you cut them. You should make the cuts gently and with one hand, without using too much force. The free hand will be in charge of taking the cut slices and placing them on a plate.
Once we have finished the area closest to the hoof, we move on to the part of the counter-mace. Once finished, we turn it over and start again, so the process will be repeated.
After all this, comes what is called the third cut. To do this, you have to keep the fatty part facing upwards. Here, the cuts will be vertical instead of horizontal, so we will get the most out of everything. And finally, we will cut the shank, a very tasty area, and the shoulder ham will be finished.
How to preserve it
If you're not going to eat it on the same day, you need to know how to preserve it. Remember those slices of fat that you didn't have to throw away? Well, these first layers, keeping them in contact with the fatty part, will help prevent it from drying out.
Another way to do it is to cover the shoulder ham with a transparent film and a cotton cloth on top, avoiding light and air contact. This way you will keep it as juicy and delicious as the first day.
Ways to take advantage of the iberian shoulder ham shoulder
When you have finished the shoulder ham , you can cut it into cubes and use them in the kitchen. You can also use the bacon in stews, and the bone for different broths.
With this, the shoulder ham is finished, and you will have taken full advantage of this delicacy of the gods.
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