Iberian shoulder ham Cebo

If you want to buy the best Iberian cebo iberian shoulder ham , you have come to the right place. Here you will find the best ones so that you can enjoy a very good experience.

Buy Iberian shoulder ham cebo Online

At Iberic Box we want to offer you the best Iberian cebo iberian shoulder ham , and that's why we make sure to control the entire process. We select them and take care of every detail so that, when they reach you, they are of exceptional quality. Our goal is to make your experience unbeatable, whether with your loved ones or at a special event.

Shopping on our website is very easy, as we have made sure that it is even easier and faster on our website than if you were shopping in a store. In addition, we take care of every detail and, if there is any problem, you can contact us.

In addition to the ease, we have also made it safe to buy there and offer free shipping if the order is over €99. This way, you will only have to sit in the comfort of your home and choose with peace of mind which one you want to take home. In addition, the purchasing system is the safest.

What are the differences between the cebo shoulder ham and the acorn shoulder ham ?

The biggest difference between the cebo and acorn-fed Iberian shoulder ham is the breeding and feeding of the Iberian pig.

The acorn-fed pigs are raised in the pasture in semi-freedom, grazing in the fields and getting exercise. When the hunting season arrives, the trees drop their acorns and the pigs eat them. These fruits have a lot of energy and oleic acid, which is a component of olive oil. This results in an iberian shoulder ham of exceptional quality, as well as being healthy.

In between are the cebo range pigs, which are those that combine cereal, feed and acorns in their diet. Although they do not eat this fruit in as much quantity as the previous ones. In this case, they live on farms with more pigs than trees. As for the cebo pigs, these do not go through the cap and only eat feed based on cereals and legumes.

There are other differences, too. For example, in acorn-fed ham the fat is soft and sinks when touched, as well as being golden. Another difference is the price, as the cebo -fed ham is cheaper than the acorn-fed ham, and the labels, as the black or red one is for acorn-fed ham, and the green or white one for cebo fed ham.

What are the quality factors?

We tend to think that because the shoulder ham is smaller and cheaper than the ham , it is of lower quality; but that is not the case. What contributes to the lower price is that the production costs of the shoulder ham are lower, but this is not due to its quality. In addition, it also tends to be smaller.

The factors that need to be taken into account for a quality Iberian cebo iberian shoulder ham are its diet, the way it has been raised and the curing process it has undergone. Another key factor is its weight. Of course, it is not going to weigh 7 or 7.5 kilos, but that is not necessary. This way, it will be delicious and it will be better for you if there are only two or three people. That way you will finish it sooner and you will not risk it drying out or losing its juiciness.

In addition, it must also follow a standard that will ensure that the shoulder ham is of the highest quality. This will ensure that you always know for sure that you are selecting a product that follows it. But what does this standard consider?

The regulations govern the percentage of racial purity of the pig that can be called Iberian, which is usually between 50%, 75% and 100%. As for the designations of origin, these take into account the places where the shoulders are made.

Another factor is the pig's diet when it is fattening. According to the law, there are three types: field- cebo , acorn-fed pig and this shoulder ham of pig, cebo pig. This comes from Iberian pigs that have been fed only with feed derived from cereals and legumes, regardless of whether it is on an extensive or intensive farm. Finally, the degree of quality also depends on its genetic purity.

With this in mind, you should pay attention to the four colours that we can see on the labels. White is for those that have been fed on cebo and have at least 50% Iberian genetics. Green is for free-range cebo which, like the white, also has a minimum of 50% Iberian breed.

As for the red colour, this is from acorns and has a minimum purity of 50%. Lastly, the black colour means that it is 100% acorn-fed and 100% Iberian breed.