Iberian shoulder ham Salamanca

The iberian shoulder ham from Salamanca is very special due to its origin, where we can find several types.

Buy Iberian shoulder ham Salamanca Online

To buy a Salamanca iberian shoulder ham on an online platform, it is as easy as setting the origin filter and selecting Salamanca . This way, you will be able to find it easily and get the best product. In addition, we know that it has excellent quality, with a very characteristic flavour and, for this reason, we take care of every detail.

At Iberic Box we have made sure that purchasing is very easy and safe, offering free shipping for orders over €99. To purchase the products, you just have to log in from your home and look at all the available options.

You may never have shopped online before, but it's not much different from a physical store. Of course, being online has the advantage that you don't have to leave your home. Look at the features of each product and you'll know that you're getting what you want.

Why buy a Salamanca shoulder ham ?

The simplest answer would be to simply say that they are the best you can find. In Salamanca they know that an iberian shoulder ham requires a lot of attention and care to be of the highest quality. That is why they have been ensuring that this is the case for generations.

The pigs from Salamanca are fed in extensive pastures, where they run freely and exercise, which helps them to produce such exquisite fat. In addition, the careful curing process gives them a unique flavour and aroma.

They are shoulders with a very shiny and transparent fat, which when cut reveal juicy meat with a very intense smell. All this is due to the care that is put into it throughout the entire process until obtaining the shoulder ham .

They are raised in the Guijuelo area, where they are kept in optimal conditions, becoming unique Iberian pigs. When you taste them, you will enjoy every slice for their extraordinary flavour. Thanks to the area in which they are raised, their curing gives a product that is different from the rest and this is noticeable as soon as you taste it.

Of course, if you like iberian shoulder ham and you like to accompany it with a good beer or glass of wine, don't hesitate to choose it. You will enjoy every slice, whether with someone else or alone, and each one will be a real pleasure.

What is the best Salamanca shoulder ham ?

The iberian shoulder ham from Salamanca is one of the best on the peninsula and has a great artisan tradition, where very experienced winners and producers are involved. When you try it you know it, because its flavour is unique and unmistakable.

But what makes it so special? Its climate. The winters are very cold and dry, and the summers short; this climate, together with a mountainous landscape where you can find holm oaks and cork oaks, is what makes it an ideal area for popsicles.

All this is evident in its flavour, which is unique. When you taste it, you can notice its mild sweetness, which is due to the fact that it does not have much salt and its curing is very slow. This is due to its climatic conditions, which makes it very valuable.

Their appearance is also special, as they have a sharp, narrow snout, short, black fur all over their skin and a fine skeleton. They also have long, slender legs, which have black, worn hooves due to exercise. Also, thanks to their diet, their meat is not very fibrous, its colour is between pink and red and the fat is very soft.

Their diet is so strict because this is how they achieve a natural product of high quality. The process it goes through in the dryers has the perfect humidity and temperature to make it exquisite. This can be seen on the labels, where the necessary information that is regulated by the sector can be found.

The best shoulder ham

In Salamanca we can find several types of paletas. The one from cebo de campo is the one in which the animals eat acorns, natural feed and grass. The one from cebo , on the other hand, is only for pigs that live in granaries and eat feed.

Next to these is the recebo, which is the one that is raised in the pasture with grass and acorns, but which is fed with feed if it does not gain enough weight. And finally, the acorn-fed Iberian pig, which is fed in the pasture and eats grass and acorns. This is very famous for its spectacular quality, since not giving them any supplements is noticeable in its quality.