50% Iberico Ham Cebo - Cured in Salamanca (8-9 kg)
149

50% Iberico Ham Cebo - Cured in Salamanca (8-9 kg)

€149.00

A ham with a subtle aroma and intense flavour. A high-quality product from the half-breed Iberico pig.

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Availability:In stock
Details

A ham with a fine aroma and intense flavour, with a minimum curing time of 24 months. The rich depth of colour on cutting, marbled throughout with fat, makes it a superlative piece. A high-quality product made from 50% Iberico pigs raised on selected farms with high standards of animal welfare and fed on a home-made cereal-based feed.

More Information
More Information
Ingredients Jamón de cerdo ibérico, sal, azúcar, corrector de acidez (E-331iii), conservadores (E-252 y E-250), antioxidante (E-301)
Expiry 365 days from packaging, Boneless cuts: 200 days after dispatch, Boneless + sliced: 60 days after dispatch
Formato Pieza
Ham curing 24 meses
Price 17,38 €/Kg
Food Cereal and legume feeds in intensive farms
Peso 8 - 9 Kg
Race 50% Ibérico
Origin Salamanca
Type Ham
Categoría Jamón Ibérico Cebo, Jamón Ibérico Salamanca
Norma de calidad del ibérico Etiqueta Blanca
Packaging vacuum-packed
Additional Information
More Information
Ingredients Jamón de cerdo ibérico, sal, azúcar, corrector de acidez (E-331iii), conservadores (E-252 y E-250), antioxidante (E-301)
Expiry 365 days from packaging, Boneless cuts: 200 days after dispatch, Boneless + sliced: 60 days after dispatch
Formato Pieza
Ham curing 24 meses
Price 17,38 €/Kg
Food Cereal and legume feeds in intensive farms
Peso 8 - 9 Kg
Race 50% Ibérico
Origin Salamanca
Type Ham
Categoría Jamón Ibérico Cebo, Jamón Ibérico Salamanca
Norma de calidad del ibérico Etiqueta Blanca
Packaging vacuum-packed
50% Iberico Ham Cebo - Cured in Salamanca (8-9 kg)