50 % Iberico Shoulder Ham Cebo - Cured in Salamanca (4,5-5,5 kg)
89

50 % Iberico Shoulder Ham Cebo - Cured in Salamanca (4,5-5,5 kg)

€89.00

A delicacy with a complex aroma and the unique nuances of Iberico ham. All of this is accentuated by the depth of flavour of the shoulder and a 12-month curing period.

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Availability:In stock
Details

This delicatessen piece, with a juicy, well-rounded taste combined with a complex aroma and the unique nuances of Iberico ham, is further accentuated by the depth of flavour of the shoulder. Produced after a careful curing process of more than 12 months to achieve a delicious product.

More Information
More Information
Ingredients Paleta de cerdo ibérica, sal, azúcar, corrector de acidez (E-331iii), conservadores (E-252 y E-250), antioxidante (E-301)
Expiry 365 days from packaging, Boneless cuts: 200 days after dispatch, Boneless + sliced: 60 days after dispatch
Formato Pieza
Ham curing 12 meses
Price 17,56 €/Kg
Food Cereal and legume feeds in intensive farms
Peso 4.5 - 5.5 Kg
Race 50% Ibérico
Origin Salamanca
Type Shoulder
Categoría Paleta Ibérica Cebo, Paleta Ibérica Salamanca
Norma de calidad del ibérico Etiqueta Blanca
Packaging vacuum-packed
Additional Information
More Information
Ingredients Paleta de cerdo ibérica, sal, azúcar, corrector de acidez (E-331iii), conservadores (E-252 y E-250), antioxidante (E-301)
Expiry 365 days from packaging, Boneless cuts: 200 days after dispatch, Boneless + sliced: 60 days after dispatch
Formato Pieza
Ham curing 12 meses
Price 17,56 €/Kg
Food Cereal and legume feeds in intensive farms
Peso 4.5 - 5.5 Kg
Race 50% Ibérico
Origin Salamanca
Type Shoulder
Categoría Paleta Ibérica Cebo, Paleta Ibérica Salamanca
Norma de calidad del ibérico Etiqueta Blanca
Packaging vacuum-packed
50 % Iberico Shoulder Ham Cebo - Cured in Salamanca (4,5-5,5 kg)