Acorn-fed 100% Iberico Ham - Cured in Sierra de Aracena (7,5-8,5 kg)
359

Acorn-fed 100% Iberico Ham - Cured in Sierra de Aracena (7,5-8,5 kg)

€359.00

With its depth of flavour and complex nuances, this piece of 100% Iberico ham is the result of traditional outdoor rearing in the pasture and an acorn-based diet. Cured following traditional methods for 36 months in El Repilado.

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Availability:In stock
Details

A piece with multiple nuances and intense flavour hail from 100% Ibérico breed, acorn-based feeding, and open-air raising in pastures. Cured following traditional methods for more than 36 months in Repilado.

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Ham curing 36 meses
Ingredients Jamón de cerdo ibérico, sal, azúcar, corrector de la acidez (E-331 iii), Conservadores (E-250 y E-252), Antioxidante (E-301)
Origin Sierra de Aracena
Race 100% Ibérico
Expiry 365 days from packaging, Boneless cuts: 200 days after dispatch, Boneless + sliced: 60 days after dispatch
Food 60 days of natural resources of acorn and grass in the pasture
Peso 7.5 - 8.5 Kg
Categoría Jamón Ibérico Bellota, Jamón Ibérico Jabugo
Price 45,20 €/Kg
Norma de calidad del ibérico Etiqueta Negra
Type Ham
Formato Pieza
Packaging vacuum-packed
Additional Information
More Information
Ham curing 36 meses
Ingredients Jamón de cerdo ibérico, sal, azúcar, corrector de la acidez (E-331 iii), Conservadores (E-250 y E-252), Antioxidante (E-301)
Origin Sierra de Aracena
Race 100% Ibérico
Expiry 365 days from packaging, Boneless cuts: 200 days after dispatch, Boneless + sliced: 60 days after dispatch
Food 60 days of natural resources of acorn and grass in the pasture
Peso 7.5 - 8.5 Kg
Categoría Jamón Ibérico Bellota, Jamón Ibérico Jabugo
Price 45,20 €/Kg
Norma de calidad del ibérico Etiqueta Negra
Type Ham
Formato Pieza
Packaging vacuum-packed
Acorn-fed 100% Iberico Ham - Cured in Sierra de Aracena (7,5-8,5 kg)