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Origin
The origin of Iberic Box: this is where it all begins
The drying plants we work with follow a completely proprietary and controlled production system, from the genetics of their animals to the final product. Would you like to find out more about it?
Own genetics
Feeding
Associated farms
Animal health
Distribution
Packing
Elaboration
Slaughter and cutting
Animal transport
Own genetics
Feeding
Associated farms
Slaughter and cutting
Animal transport
Animal health
Elaboration
Packing
Distribution
Own genetics
Feeding
Animal health
Associated farms
Animal transport
Slaughter and cutting
Packing
Elaboration
Distribution
An exceptional animal
The Iberian pigs from our suppliers are animals from their own farms. This means that they control 100% of everything related to their genetics and breeding, maintaining and highlighting their most special features: intensity, aroma, juiciness and marbling.
Dehesas: hams with all the goodness of nature
Our acorn-fed Iberian hams offer you all the essence of the pasture: a unique place where pigs live outdoors, running freely among the holm and cork oaks, and capturing the best of the acorns in their fat.
The acorn: small, but full of good things
The acorns that the Iberian pig eats in the pasture are the key to everything. They provide a spectacular flavour and aroma, as well as nutrients and unsaturated and polyunsaturated fatty acids. The result is a fat that melts in your fingers, with a composition similar to olive oil, rich in Omega 3 and Omega 6... and delicious!
Iberian farms: a perfect environment
Our suppliers guarantee the highest levels of welfare for their animals, with some of the most demanding certifications in the sector.
