Acorn-fed 50% Iberico Shoulder Ham - Cured in Sierra de Aracena (4,5-5,5 kg)
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Norma de calidad del ibérico | Etiqueta Roja |
---|---|
Food | 60 days of natural resources of acorn and grass in the pasture |
Peso | 4.5 - 5.5 Kg |
Ingredients | Paleta de cerdo ibérica, sal, azúcar, corrector de la acidez (E-331 iii), Conservadores (E-250 y E-252) |
Race | 50% Ibérico |
Expiry | 365 days from packaging |
Category | Piece |
Ham curing | 24 meses |
Type | Shoulder |
Origin | Sierra de Aracena |
Price | 28,67 €/Kg |
Packaging | vacuum-packed |
This delicious and harmonious taste, accentuated by the sheer depth of flavour, is the result of the union between the excellence of the Iberico pig and the juicy meat of the Duroc breed. Rearing the pigs in natural pastures on an acorn-based diet gives the ham a mouth-watering taste on a par with the world’s finest gourmet delicacies.
Información nutricional (valor medio por 100g):
-
Energía (kJ/kcal): 1711/409
Grasas (g): 29,6 de las cuales saturadas (g): 11
Hidratos de carbono (g): ﹤ 1,0 de los cuales azúcares (g): ﹤ 0,5
Proteínas (g): 29.6
Sal (g): 3.9
Acorn-fed 50% Iberico Shoulder Ham - Cured in Sierra de Aracena (4,5-5,5 kg)
