Salchichón Ibérico de Cebo 50% - 0.608 Kg
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Salchichón Ibérico de Cebo 50% - 0.608 Kg

€35.00

Our master pork butchers have made this spicy cured sausage by perfectly grinding prime quality lean cuts from grain-fed Iberian pigs and mixing them with just the right amount of salt and pepper found in the most authentic recipes.

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Our master pork butchers have made this spicy cured sausage by perfectly grinding prime quality lean cuts from grain-fed Iberian pigs and mixing them with just the right amount of salt and pepper found in the most authentic recipes. The result is an extremely creamy texture and a flavour that is very mild but surprisingly nuanced. A festival of sensations.

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Ham curing Entre 60-75 días
Ingredients Magro de cerdo ibérico 95%, sal, proteína de cerdo, dextrosa, estabilizantes (E-451 y E-450), especias, antioxidantes (E-331 y E-301), extracto vegetal, extracto de levadura, conservador (E-250), y fermentos. Puede contener trazas de SOJA.
Food Compound feed
Peso 0.608 Kg
Categoría Embutidos Ibéricos
Price 14,39 €/Kg
Norma de calidad del ibérico Etiqueta Blanca
Type Salchichón
Formato Pieza
Packaging vacuum-packed
Additional Information
More Information
Ham curing Entre 60-75 días
Ingredients Magro de cerdo ibérico 95%, sal, proteína de cerdo, dextrosa, estabilizantes (E-451 y E-450), especias, antioxidantes (E-331 y E-301), extracto vegetal, extracto de levadura, conservador (E-250), y fermentos. Puede contener trazas de SOJA.
Food Compound feed
Peso 0.608 Kg
Categoría Embutidos Ibéricos
Price 14,39 €/Kg
Norma de calidad del ibérico Etiqueta Blanca
Type Salchichón
Formato Pieza
Packaging vacuum-packed
Salchichón Ibérico de Cebo 50% - 0.608 Kg