50% Iberico Ham Cebo - 3x100g + 50 % iIberico Shoulder Ham Cebo - 2x100g
49
50% Iberico Ham Cebo - 3x100g + 50 % iIberico Shoulder Ham Cebo - 2x100g
€49.00
A delicious ham cut slowly and made from pigs fed on feed, cereals and grass with a curing time of up to 24 months.
Availability:Out of stock
| Type | Shoulder |
|---|---|
| Formato | Loncheado |
| Race | 50% Ibérico |
| Food | Cereal and legume feeds in intensive farms |
| Origin | Sierra de Aracena |
| Price | 70,00 €/Kg |
| Ham curing | 12 meses |
| Ingredients | Paleta: Paleta de cerdo ibérica, sal, azúcar, corrector de la acidez (E-331 iii), Conservadores (E-250 y E-252), Antioxidante (E-301) - Jamón: Jamón de cerdo de cebo ibérico, sal, azúcar, corrector de la acidez (E-331 iii), Conservadores (E-250 y E-252), Antioxidante (E-301) |
| Category | Sliced |
| Norma de calidad del ibérico | Etiqueta Blanca |
| Packaging | vacuum-packed |
A cured ham, cut slowly in the authentic tradition, is one of the finest gourmet experiences in Spain. Produced from pigs fed on home-made cereal-based feed, and with a curing time of up to 24 months, this ham is a uniquely delicious product that is appreciated all over the world.
Paleta - Información nutricional (valor medio por 100g):
-
Energía (kJ/kcal): 1.556/372
Grasas (g): 28 de las cuales saturadas (g): 8,8
Hidratos de carbono (g): ﹤ 1,0 de los cuales azúcares (g): ﹤ 0,5
Proteínas (g): 29
Sal (g): 4,7
Jamón: Información nutricional (valor medio por 100g):
Energía (kJ/kcal): 1.329/319
Grasas (g): 22 de las cuales saturadas (g): 7,3
Hidratos de carbono (g): ﹤ 1,0 de los cuales azúcares (g): ﹤ 0,5
Proteínas (g): 31
Sal (g): 4,2
