Acorn-fed 50% Iberico Ham - Cured in Sierra de Aracena (7,5-8,5 kg)
129

Acorn-fed 50% Iberico Ham - Cured in Sierra de Aracena (7,5-8,5 kg)

€129.00
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A ham created from uniting the depth of flavour of the Iberico pig and the soft juiciness of the Duroc breed. A pasture-based rearing process and a curing period of 24 months give it a mouth-watering flavour.

Weight
7.5 - 8.5 Kg
Availability:In stock
More Information
Norma de calidad del ibérico Etiqueta Roja
Food 60 days of natural resources of acorn and grass in the pasture
Peso 7.5 - 8.5 Kg
Ingredients

Jamón de cerdo iberico, sal, azúcar, corrector de la acidez (E-331 iii), Conservadores (E-250 y E-252)

Race 50% Ibérico
Expiry 365 days from packaging, Boneless cuts: 200 days after dispatch, Boneless + sliced: 60 days after dispatch
Category Piece
Ham curing 24 meses
Type Ham
Origin Sierra de Aracena
Price 35,20 €/Kg
Packaging vacuum-packed

A ham made from the best of two worlds: the depth of flavour of the Iberico pig, together with the soft succulence of the Duroc breed. A life spent in the pasture grazing on acorns, coupled with a curing process of more than 36 months, gives this piece its outstanding highly nuanced flavour.

Información nutricional (valor medio por 100g):

  • Energía (kJ/kcal): 1462/351

    Grasas (g): 24,5 de las cuales saturadas (g): 9,10

    Hidratos de carbono (g): ﹤ 1,0 de los cuales azúcares (g): ﹤ 0,5

    Proteínas (g): 31,4

    Sal (g): 3,9

Acorn-fed 50% Iberico Ham - Cured in Sierra de Aracena (7,5-8,5 kg)