Acorn-fed 50% Iberico Ham - Cured in Sierra de Aracena (7,5-8,5 kg)
129
Acorn-fed 50% Iberico Ham - Cured in Sierra de Aracena (7,5-8,5 kg)
€129.00
A ham created from uniting the depth of flavour of the Iberico pig and the soft juiciness of the Duroc breed. A pasture-based rearing process and a curing period of 24 months give it a mouth-watering flavour.
Availability:In stock
| Norma de calidad del ibérico | Etiqueta Roja |
|---|---|
| Food | 60 days of natural resources of acorn and grass in the pasture |
| Peso | 7.5 - 8.5 Kg |
| Ingredients | Jamón de cerdo iberico, sal, azúcar, corrector de la acidez (E-331 iii), Conservadores (E-250 y E-252) |
| Race | 50% Ibérico |
| Expiry | 365 days from packaging, Boneless cuts: 200 days after dispatch, Boneless + sliced: 60 days after dispatch |
| Category | Piece |
| Ham curing | 24 meses |
| Type | Ham |
| Origin | Sierra de Aracena |
| Price | 35,20 €/Kg |
| Packaging | vacuum-packed |
A ham made from the best of two worlds: the depth of flavour of the Iberico pig, together with the soft succulence of the Duroc breed. A life spent in the pasture grazing on acorns, coupled with a curing process of more than 36 months, gives this piece its outstanding highly nuanced flavour.
Información nutricional (valor medio por 100g):
-
Energía (kJ/kcal): 1462/351
Grasas (g): 24,5 de las cuales saturadas (g): 9,10
Hidratos de carbono (g): ﹤ 1,0 de los cuales azúcares (g): ﹤ 0,5
Proteínas (g): 31,4
Sal (g): 3,9
Jamonero Ultimate Pro
€79.00
Acorn-fed 50% Iberico Ham - Cured in Sierra de Aracena (7,5-8,5 kg)
