50% Iberico Ham Cebo - Cured in Salamanca (8-9 kg)
149
50% Iberico Ham Cebo - Cured in Salamanca (8-9 kg)
€149.00
A ham with a subtle aroma and intense flavour. A high-quality product from the half-breed Iberico pig.
Availability:In stock
| Type | Ham |
|---|---|
| Race | 50% Ibérico |
| Food | Cereal and legume feeds in intensive farms |
| Peso | 8 - 9 Kg |
| Origin | Salamanca |
| Price | 17,38 €/Kg |
| Ham curing | 24 meses |
| Ingredients | Jamón de cerdo ibérico, sal, azúcar, corrector de acidez (E-331iii), conservadores (E-252 y E-250), antioxidante (E-301) |
| Category | Piece |
| Expiry | 365 days from packaging, Boneless cuts: 200 days after dispatch, Boneless + sliced: 60 days after dispatch |
| Norma de calidad del ibérico | Etiqueta Blanca |
| Packaging | vacuum-packed |
A ham with a fine aroma and intense flavour, with a minimum curing time of 24 months. The rich depth of colour on cutting, marbled throughout with fat, makes it a superlative piece. A high-quality product made from 50% Iberico pigs raised on selected farms with high standards of animal welfare and fed on a home-made cereal-based feed.
Información nutricional (valor medio por 100g):
-
Energía (kJ/kcal): 1.329/319
Grasas (g): 22 de las cuales saturadas (g): 7,3
Hidratos de carbono (g): ﹤ 1,0
- de los cuales azúcares (g): ﹤ 0,5
Proteínas (g): 31
Sal (g): 4,2
50% Iberico Ham Cebo - Cured in Salamanca (8-9 kg)
