50% Iberico Ham Cebo - Cured in Sierra de Aracena (8-9 kg)
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Norma de calidad del ibérico | Etiqueta Blanca |
---|---|
Food | Cereal and legume feeds in intensive farms |
Peso | 8 - 9 Kg |
Ingredients | Jamón de cerdo ibérico, sal, azúcar, corrector de la acidez (E-331 iii), Conservadores (E-250 y E-252), Antioxidante (E-301) |
Race | 50% Ibérico |
Expiry | 365 days from packaging |
Category | Piece |
Ham curing | 24 meses |
Type | Ham |
Origin | Sierra de Aracena |
Price | 18,62 €/Kg |
Packaging | vacuum-packed |
This delicacy has a juicy and harmonious taste combined with a complex aroma and the unique nuances of Iberian ham, all of it accentuated by the intensity of the shoulder ham. Made through a careful curing process of more than 12 months to achieve the most exquisite product.
Información nutricional (valor medio por 100g):
-
Energía (kJ/kcal): 1329/319
Grasas (g): 21,5 de las cuales saturadas (g): 7,30
Hidratos de carbono (g): ﹤ 1,0 de los cuales azúcares (g): ﹤ 0,5
Proteínas (g): 31,4
Sal (g): 4
50% Iberico Ham Cebo - Cured in Sierra de Aracena (8-9 kg)
