Acorn-fed 50% Iberico Shoulder Ham - Cured in Sierra de Aracena (4,5-5,5 kg)
129
Acorn-fed 50% Iberico Shoulder Ham - Cured in Sierra de Aracena (4,5-5,5 kg)
€129.00
A delicious and harmonious taste sensation, accentuated by the depth of flavour of the shoulder, is the result of combining the outstanding features of the Iberico pig with the juiciness of the Duroc breed’s marbling.
Availability:In stock
| Type | Shoulder |
|---|---|
| Race | 50% Ibérico |
| Food | 60 days of natural resources of acorn and grass in the pasture |
| Peso | 4.5 - 5.5 Kg |
| Origin | Sierra de Aracena |
| Price | 28,67 €/Kg |
| Ham curing | 24 meses |
| Ingredients | Paleta de cerdo ibérica, sal, azúcar, corrector de la acidez (E-331 iii), Conservadores (E-250 y E-252) |
| Category | Piece |
| Expiry | 365 days from packaging |
| Norma de calidad del ibérico | Etiqueta Roja |
| Packaging | vacuum-packed |
This delicious and harmonious taste, accentuated by the sheer depth of flavour, is the result of the union between the excellence of the Iberico pig and the juicy meat of the Duroc breed. Rearing the pigs in natural pastures on an acorn-based diet gives the ham a mouth-watering taste on a par with the world’s finest gourmet delicacies.
Información nutricional (valor medio por 100g):
-
Energía (kJ/kcal): 1711/409
Grasas (g): 29,6 de las cuales saturadas (g): 11
Hidratos de carbono (g): ﹤ 1,0 de los cuales azúcares (g): ﹤ 0,5
Proteínas (g): 29.6
Sal (g): 3.9
Jamonero Ultimate Pro
€79.00
Acorn-fed 50% Iberico Shoulder Ham - Cured in Sierra de Aracena (4,5-5,5 kg)
