50 % Iberico Shoulder Ham Cebo - Cured in Salamanca (4,5-5,5 kg)
89
50 % Iberico Shoulder Ham Cebo - Cured in Salamanca (4,5-5,5 kg)
€89.00
A delicacy with a complex aroma and the unique nuances of Iberico ham. All of this is accentuated by the depth of flavour of the shoulder and a 12-month curing period.
Availability:In stock
| Norma de calidad del ibérico | Etiqueta Blanca |
|---|---|
| Food | Cereal and legume feeds in intensive farms |
| Peso | 4.5 - 5.5 Kg |
| Ingredients | Paleta de cerdo ibérica, sal, azúcar, corrector de acidez (E-331iii), conservadores (E-252 y E-250), antioxidante (E-301) |
| Race | 50% Ibérico |
| Expiry | 365 days from packaging, Boneless cuts: 200 days after dispatch, Boneless + sliced: 60 days after dispatch |
| Category | Piece |
| Ham curing | 12 meses |
| Type | Shoulder |
| Origin | Salamanca |
| Price | 17,56 €/Kg |
| Packaging | vacuum-packed |
This delicatessen piece, with a juicy, well-rounded taste combined with a complex aroma and the unique nuances of Iberico ham, is further accentuated by the depth of flavour of the shoulder. Produced after a careful curing process of more than 12 months to achieve a delicious product.
Información nutricional (valor medio por 100g):
-
Energía (kJ/kcal): 1.532/ 365
Grasas (g): 27 de las cuales saturadas (g): 8.8
Carbohidratos (g): ﹤ 1,0 de los cuales azúcares (g): ﹤ 0,5
Proteína (g): 29
Sal (g): 4.7
50 % Iberico Shoulder Ham Cebo - Cured in Salamanca (4,5-5,5 kg)
