Salchichón Ibérico de Cebo 50% - 0.608 Kg
35
Salchichón Ibérico de Cebo 50% - 0.608 Kg
€35.00
Our master pork butchers have made this spicy cured sausage by perfectly grinding prime quality lean cuts from grain-fed Iberian pigs and mixing them with just the right amount of salt and pepper found in the most authentic recipes.
Availability:In stock
| Norma de calidad del ibérico | Etiqueta Blanca |
|---|---|
| Food | Compound feed |
| Peso | 0.608 Kg |
| Ingredients | Magro de cerdo ibérico 95%, sal, proteína de cerdo, dextrosa, estabilizantes (E-451 y E-450), especias, antioxidantes (E-331 y E-301), extracto vegetal, extracto de levadura, conservador (E-250), y fermentos. Puede contener trazas de SOJA. |
| Category | Torpedo |
| Ham curing | Entre 60-75 días |
| Type | Salchichón |
| Price | 14,39 €/Kg |
| Packaging | vacuum-packed |
Our master pork butchers have made this spicy cured sausage by perfectly grinding prime quality lean cuts from grain-fed Iberian pigs and mixing them with just the right amount of salt and pepper found in the most authentic recipes. The result is an extremely creamy texture and a flavour that is very mild but surprisingly nuanced. A festival of sensations.
Información nutricional (valor medio por 100g):
-
Energía (kJ/kcal): 1861/449
Grasas (g): 37 de las cuales saturadas (g): 15
Hidratos de carbono (g): ﹤ 1,5 de los cuales azúcares (g): ﹤ 0,7
Proteínas (g): 27
Sal (g): 3,3
Out of Stock 
Out of Stock Salchichón Ibérico de Cebo 50% - 0.608 Kg
