50% Iberico Ham Cebo - Cured in Salamanca (8-9 kg)
149
50% Iberico Ham Cebo - Cured in Salamanca (8-9 kg)

50% Iberico Ham Cebo - Cured in Salamanca (8-9 kg)

€149.00
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A ham with a subtle aroma and intense flavour. A high-quality product from the half-breed Iberico pig.

Weight
7.5 - 8.5 Kg
Availability:In stock
More Information
Origin Salamanca
Type Ham
Norma de calidad del ibérico Etiqueta Blanca
Race 50% Ibérico
Food Cereal and legume feeds in intensive farms
Ham curing 24 meses
Expiry 365 days from packaging, Boneless cuts: 200 days after dispatch, Boneless + sliced: 60 days after dispatch
Peso 7.5 - 8.5 Kg
Ingredients Jamón de cerdo ibérico, sal, azúcar, corrector de acidez (E-331iii), conservadores (E-252 y E-250), antioxidante (E-301)
Category Piece
Packaging vacuum-packed

A ham with a fine aroma and intense flavour, with a minimum curing time of 24 months. The rich depth of colour on cutting, marbled throughout with fat, makes it a superlative piece. A high-quality product made from 50% Iberico pigs raised on selected farms with high standards of animal welfare and fed on a home-made cereal-based feed.

Información nutricional (valor medio por 100g):

  • Energía (kJ/kcal): 1.329/319

    Grasas (g): 22 de las cuales saturadas (g): 7,3

    Hidratos de carbono (g): ﹤ 1,0

  • de los cuales azúcares (g): ﹤ 0,5

    Proteínas (g): 31

    Sal (g): 4,2

50% Iberico Ham Cebo - Cured in Salamanca (8-9 kg)