50 % Iberico Shoulder Ham Cebo - Cured in Salamanca (4,5-5,5 kg)
89

50 % Iberico Shoulder Ham Cebo - Cured in Salamanca (4,5-5,5 kg)

€89.00
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A delicacy with a complex aroma and the unique nuances of Iberico ham. All of this is accentuated by the depth of flavour of the shoulder and a 12-month curing period.

Weight
4.5 - 5.5 Kg
Availability:In stock
More Information
Origin Salamanca
Type Shoulder
Norma de calidad del ibérico Etiqueta Blanca
Race 50% Ibérico
Food Cereal and legume feeds in intensive farms
Ham curing 12 meses
Expiry 365 days from packaging, Boneless cuts: 200 days after dispatch, Boneless + sliced: 60 days after dispatch
Peso 4.5 - 5.5 Kg
Ingredients Paleta de cerdo ibérica, sal, azúcar, corrector de acidez (E-331iii), conservadores (E-252 y E-250), antioxidante (E-301)
Category Piece
Packaging vacuum-packed

This delicatessen piece, with a juicy, well-rounded taste combined with a complex aroma and the unique nuances of Iberico ham, is further accentuated by the depth of flavour of the shoulder. Produced after a careful curing process of more than 12 months to achieve a delicious product.

Información nutricional (valor medio por 100g):

  • Energía (kJ/kcal): 1.532/ 365

    Grasas (g): 27 de las cuales saturadas (g): 8.8

    Carbohidratos (g): ﹤ 1,0 de los cuales azúcares (g): ﹤ 0,5

    Proteína (g): 29

    Sal (g): 4.7

50 % Iberico Shoulder Ham Cebo - Cured in Salamanca (4,5-5,5 kg)