50% Iberico “Salchichón” (salami) Cebo - 0.608 Kg
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50% Iberico “Salchichón” (salami) Cebo - 0.608 Kg

£29.00
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Our master pork butchers have made this spicy cured sausage by perfectly grinding prime quality lean cuts from grain-fed Iberian pigs and mixing them with just the right amount of salt and pepper found in the most authentic recipes.
Cebo 50% Ibérico
100% IBÉRICO
100% DUROC
CEBO IBÉRICO 50% IBÉRICO
Weight
0.608 Kg
Availability:In stock
Our master pork butchers have made this spicy cured sausage by perfectly grinding prime quality lean cuts from grain-fed Iberian pigs and mixing them with just the right amount of salt and pepper found in the most authentic recipes. The result is an extremely creamy texture and a flavour that is very mild but surprisingly nuanced. A festival of sensations.
More Information
Ham curing Entre 60-75 días
Weight 0.608 Kg
Food Compound feed
Race Cebo 50% Ibérico
Caducidad Maletines & Torpedo Lote 20275 (Caducidad: 01/10/21) Lote 20337 (Caducidad: 02/12/21)
Category Torpedo
Ingredients

Lean of Iberian pork 95%, salt, pork protein, dextrose, stabilisers (E-451 and E-450), spices, antioxidants (E-331 and E-301), vegetable extract, yeast extract, preservative (E-250), and ferments. May contain traces of soya

Packaging vacuum-packed

Nutritiona information (avergage value per 100g):

  • Energy (kJ/kcal): 1861/449

    Fats (g): 37 of which saturated (g): 15

    Carbohydrates (g): ﹤ 1,5 of which sugars (g): ﹤ 0,7

    Protein (g): 27

    Salt (g): 3,3

FEEL THE ESSENCE OF IBERICO HAM
50% Iberico “Salchichón” (salami) Cebo - 0.608 Kg