50% Iberico Ham Cebo - 3x100g + 50 % iIberico Shoulder Ham Cebo - 2x100g
49

50% Iberico Ham Cebo - 3x100g + 50 % iIberico Shoulder Ham Cebo - 2x100g

£49.00

A delicious ham cut slowly and made from pigs fed on feed, cereals and grass with a curing time of up to 24 months.

Cebo 50% Ibérico
100% IBÉRICO
100% DUROC
CEBO IBÉRICO 50% IBÉRICO
Availability:Out of stock

A cured ham, cut slowly in the authentic tradition, is one of the finest gourmet experiences in Spain. Produced from pigs fed on home-made cereal-based feed, and with a curing time of up to 24 months, this ham is a uniquely delicious product that is appreciated all over the world.

More Information
Food Cereal and legume feeds in intensive farms
Race Cebo 50% Ibérico
Expiry 180 días
Category Sliced
Ingredients

Shoulder: Iberian pork shoulder, salt, sugar, acidity corrector (E-331 iii), Preservatives (E-250 and E-252), Antioxidant (E-301) - Ham: Iberian pork shoulder, salt, sugar, acidity corrector (E-331 iii), Preservatives (E-250 and E-252), Antioxidant (E-301)

Packaging vacuum-packed

Pallet - Nutritional information (average value per 100g):

  • Energy (kJ/kcal): 1.556/372

    Fat (g): 28 of which saturated (g): 8.8

    Carbohydrates (g): ﹤ 1.0 of which sugars (g): ﹤ 0.5

    Protein (g): 29

    Salt (g): 4.7

    Ham: Nutritional information (average value per 100g)

    Energy (kJ/kcal): 1.329/319

    Fat (g): 22 of which saturated (g): 7.3

    Carbohydrates (g): ﹤ 1.0 of which sugars (g): ﹤ 0.5

    Protein (g): 31

    Salt (g): 4.2