50% Iberico Ham Cebo - Cured in Salamanca (7,5-8,5 kg)
149
50% Iberico Ham Cebo - Cured in Salamanca (7,5-8,5 kg)

50% Iberico Ham Cebo - Cured in Salamanca (7,5-8,5 kg)

£149.00
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A ham with a subtle aroma and intense flavour. A high-quality product from the half-breed Iberico pig.

Cebo 50% Ibérico
100% IBÉRICO
100% DUROC
CEBO IBÉRICO 50% IBÉRICO
Weight
7.5 - 8.5 Kg
Availability:In stock

A ham with a fine aroma and intense flavour, with a minimum curing time of 24 months. The rich depth of colour on cutting, marbled throughout with fat, makes it a superlative piece. A high-quality product made from 50% Iberico pigs raised on selected farms with high standards of animal welfare and fed on a home-made cereal-based feed.

More Information
Ham curing 24 months
Weight 7.5 - 8.5 Kg
Food Cereal and legume feeds in intensive farms
Race Cebo 50% Ibérico
Origin Salamanca
Expiry 365 días, Pieza deshuesada: 200 días desde su expedición, Pieza deshuesada + loncheada: 60 días desde su expedición
Category Piece
Category Ham
Ingredients 50% Iberico ham cebo, salt, sugar, acidity corrector (E-331iii), preservatives (E-252 and E-250), antioxidant (E-301)
Packaging vacuum-packed
Feeding Cebo

Nutritional information (average value per 100g):

  • Energy (kJ/kcal): 1,329/319

    Fats (g): 22 of which saturated (g): 7.3

    Carbohydrates (g): ﹤ 1.0 of which sugars (g): ﹤ 0.5

    Protein (g): 31

    Salt (g): 4.2

50% Iberico Ham Cebo - Cured in Salamanca (7,5-8,5 kg)