50 % Iberico Shoulder Ham Cebo - Cured in Salamanca (4,5-5,5 kg)
89
50 % Iberico Shoulder Ham Cebo - Cured in Salamanca (4,5-5,5 kg)

50 % Iberico Shoulder Ham Cebo - Cured in Salamanca (4,5-5,5 kg)

£89.00
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A delicacy with a complex aroma and the unique nuances of Iberico ham. All of this is accentuated by the depth of flavour of the shoulder and a 12-month curing period.

Cebo 50% Ibérico
100% IBÉRICO
100% DUROC
CEBO IBÉRICO 50% IBÉRICO
Weight
4.5 - 5.5
Availability:In stock

This delicatessen piece, with a juicy, well-rounded taste combined with a complex aroma and the unique nuances of Iberico ham, is further accentuated by the depth of flavour of the shoulder. Produced after a careful curing process of more than 12 months to achieve a delicious product.

More Information
Ham curing 12 months
Weight 4.5 - 5.5
Food Cereal and legume feeds in intensive farms
Race Cebo 50% Ibérico
Origin Salamanca
Expiry 365 días, Pieza deshuesada: 200 días desde su expedición, Pieza deshuesada + loncheada: 60 días desde su expedición
Category Piece
Category Shoulder
Ingredients Iberico shoulder ham cebo, salt, sugar, acidity corrector (E-331iii), preservatives (E-252 and E-250), antioxidant (E-301)
Packaging vacuum-packed
Feeding Cebo

Nutritional information (average value per 100g):

  • Energy (kJ/kcal): 1,532/ 365

    Fats (g): 27 of which saturated (g): 8.8

    Carbohydrates (g): ﹤ 1.0 of which sugars (g): ﹤ 0.5

    Protein (g): 29

    Salt (g): 4.7

50 % Iberico Shoulder Ham Cebo - Cured in Salamanca (4,5-5,5 kg)