50 % Iberico Shoulder Ham Cebo- Cured in Sierra de Aracena (4,5-5,5 kg)
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50 % Iberico Shoulder Ham Cebo- Cured in Sierra de Aracena (4,5-5,5 kg)

50 % Iberico Shoulder Ham Cebo- Cured in Sierra de Aracena (4,5-5,5 kg)

£99.00
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This piece, full of the characteristic nuances of the shoulder, combines the sweetness and softness of the Iberico pig and the juiciness of the Duroc breed’s marbling.

Cebo 50% Ibérico
100% IBÉRICO
100% DUROC
CEBO IBÉRICO 50% IBÉRICO
Weight
4.5 - 5.5
Availability:In stock

An excellent piece that combines the best of two breeds: the sweetness and softness of the Iberico pig, and the juiciness of the Duroc breed. Thanks to the characteristic depth of flavour of the shoulder, these nuances are deliciously accentuated, achieving a mouth-watering product that has been carefully prepared in El Repilado.

More Information
Ham curing 12 months
Weight 4.5 - 5.5
Food Cereal and legume feeds in intensive farms
Race Cebo 50% Ibérico
Origin Sierra de Aracena
Expiry 365 días
Category Piece
Category Shoulder
Ingredients Iberico shoulder ham cebo, salt, sugar, acidity corrector (E-331 iii), preservatives (E-250 and E-252), antioxidant (E-301)
Packaging vacuum-packed
Feeding Cebo

Nutritional information (average value per 100g):

  • Energy (kJ/kcal): 1532/366

    Fats (g): 27.5 of which saturated (g): 8.80

    Carbohydrates (g): ﹤ 1.0 of which sugars (g): ﹤ 0.5

    Protein (g): 29

    Salt (g): 4.7

50 % Iberico Shoulder Ham Cebo- Cured in Sierra de Aracena (4,5-5,5 kg)