Acorn-fed 50% Iberico Ham - Cured in Sierra de Aracena (7,5-8,5 kg)
129

Acorn-fed 50% Iberico Ham - Cured in Sierra de Aracena (7,5-8,5 kg)

€129.00

A ham created from uniting the depth of flavour of the Iberico pig and the soft juiciness of the Duroc breed. A pasture-based rearing process and a curing period of 24 months give it a mouth-watering flavour.

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Availability:In stock
Details

A ham made from the best of two worlds: the depth of flavour of the Iberico pig, together with the soft succulence of the Duroc breed. A life spent in the pasture grazing on acorns, coupled with a curing process of more than 36 months, gives this piece its outstanding highly nuanced flavour.

More Information
More Information
Ham curing 24 meses
Ingredients

Jamón de cerdo iberico, sal, azúcar, corrector de la acidez (E-331 iii), Conservadores (E-250 y E-252)

Origin Sierra de Aracena
Race 50% Ibérico
Expiry 365 days from packaging, Boneless cuts: 200 days after dispatch, Boneless + sliced: 60 days after dispatch
Food 60 days of natural resources of acorn and grass in the pasture
Peso 7.5 - 8.5 Kg
Categoría Jamón Ibérico Bellota, Jamón Ibérico Jabugo
Price 35,20 €/Kg
Norma de calidad del ibérico Etiqueta Roja
Type Ham
Formato Pieza
Packaging vacuum-packed
Additional Information
More Information
Ham curing 24 meses
Ingredients

Jamón de cerdo iberico, sal, azúcar, corrector de la acidez (E-331 iii), Conservadores (E-250 y E-252)

Origin Sierra de Aracena
Race 50% Ibérico
Expiry 365 days from packaging, Boneless cuts: 200 days after dispatch, Boneless + sliced: 60 days after dispatch
Food 60 days of natural resources of acorn and grass in the pasture
Peso 7.5 - 8.5 Kg
Categoría Jamón Ibérico Bellota, Jamón Ibérico Jabugo
Price 35,20 €/Kg
Norma de calidad del ibérico Etiqueta Roja
Type Ham
Formato Pieza
Packaging vacuum-packed
Acorn-fed 50% Iberico Ham - Cured in Sierra de Aracena (7,5-8,5 kg)